KESKİN, M. And ÖZKÖK, A. 2020. Effects of drying techniques on chemical composition and volatile constituents of bee pollen. Czech Journal of Food Sciences , vol.38, no.4 , 203-208.

KESKİN, M., & ÖZKÖK, A., (2020). Effects of drying techniques on chemical composition and volatile constituents of bee pollen. Czech Journal of Food Sciences , vol.38, no.4, 203-208.

KESKİN, MERVE, And ASLI ÖZKÖK. "Effects of drying techniques on chemical composition and volatile constituents of bee pollen," Czech Journal of Food Sciences , vol.38, no.4, 203-208, 2020

KESKİN, MERVE And ÖZKÖK, ASLI. "Effects of drying techniques on chemical composition and volatile constituents of bee pollen." Czech Journal of Food Sciences , vol.38, no.4, pp.203-208, 2020

KESKİN, M. And ÖZKÖK, A. (2020) . "Effects of drying techniques on chemical composition and volatile constituents of bee pollen." Czech Journal of Food Sciences , vol.38, no.4, pp.203-208.

@article{article, author={MERVE KESKİN And author={ASLI ÖZKÖK}, title={Effects of drying techniques on chemical composition and volatile constituents of bee pollen}, journal={Czech Journal of Food Sciences}, year=2020, pages={203-208} }