G. K. GİRGİN Et Al. , "Gastronomic Products and Gastronomy Experience in the International Tours: Co-creation Experience in TUI and Thomas Cook Examples," Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2515-2534, 2022
GİRGİN, G. K. Et Al. 2022. Gastronomic Products and Gastronomy Experience in the International Tours: Co-creation Experience in TUI and Thomas Cook Examples. Journal of Tourism and Gastronomy Studies , vol.10, no.3 , 2515-2534.
GİRGİN, G. K., Sökmen, C., & SÖKMEN, S., (2022). Gastronomic Products and Gastronomy Experience in the International Tours: Co-creation Experience in TUI and Thomas Cook Examples. Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2515-2534.
GİRGİN, Göksel, CEVDET SÖKMEN, And Seda SÖKMEN. "Gastronomic Products and Gastronomy Experience in the International Tours: Co-creation Experience in TUI and Thomas Cook Examples," Journal of Tourism and Gastronomy Studies , vol.10, no.3, 2515-2534, 2022
GİRGİN, Göksel K. Et Al. "Gastronomic Products and Gastronomy Experience in the International Tours: Co-creation Experience in TUI and Thomas Cook Examples." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2515-2534, 2022
GİRGİN, G. K. Sökmen, C. And SÖKMEN, S. (2022) . "Gastronomic Products and Gastronomy Experience in the International Tours: Co-creation Experience in TUI and Thomas Cook Examples." Journal of Tourism and Gastronomy Studies , vol.10, no.3, pp.2515-2534.
@article{article, author={Göksel Kemal GİRGİN Et Al. }, title={Gastronomic Products and Gastronomy Experience in the International Tours: Co-creation Experience in TUI and Thomas Cook Examples}, journal={Journal of Tourism and Gastronomy Studies}, year=2022, pages={2515-2534} }