Karadağ, H. Et Al. 2022. Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells. Archives of Microbiology , vol.204, no.6 .

Karadağ, H., TUNÇER, S., Karaçam, S., & GURBANOV, R., (2022). Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells. Archives of Microbiology , vol.204, no.6.

Karadağ, Hazel Et Al. "Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells," Archives of Microbiology , vol.204, no.6, 2022

Karadağ, Hazel Et Al. "Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells." Archives of Microbiology , vol.204, no.6, 2022

Karadağ, H. Et Al. (2022) . "Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells." Archives of Microbiology , vol.204, no.6.

@article{article, author={Hazel Karadağ Et Al. }, title={Tapioca starch and skim milk support probiotic efficacy of Lactiplantibacillus plantarum post-fermentation medium against pathogens and cancer cells}, journal={Archives of Microbiology}, year=2022}