YAMAN, E. Et Al. Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis. 2021. In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions , Springer, 1501-1505.

YAMAN, E., ÖZBAY, N., TEMEL, S., & GÖKMEN, F. Ö., (2021). Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis. Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (pp.1501-1505), Springer.

YAMAN, ELİF Et Al. "Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis." In Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions , 1501-1505. Springer, 2021

YAMAN, ELİF Y. Et Al. "Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis." Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions , Springer, 2021, pp.1501-1505.

YAMAN, E. Et Al. (2021) "Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis", Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions . Springer.

@bookchapter{bookchapter, author ={ELİF YAMAN ÇAMLI Et Al. }, chaptertitle={Efficient Conversion of Rapeseed Cake into Bio-Alcohol Through Pyrolysis}, booktitle={ Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions}, publisher={Springer}, city={},year={2021} }