KAVAZ YÜKSEL, A. Et Al. 2021. Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae). Journal of Food Measurement and Characterization , vol.15, no.6 , 4858-4867.

KAVAZ YÜKSEL, A., Dikici, E., YÜKSEL, M., IŞIK, M., TOZOĞLU, F., & KÖKSAL, E., (2021). Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae). Journal of Food Measurement and Characterization , vol.15, no.6, 4858-4867.

KAVAZ YÜKSEL, Arzu Et Al. "Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)," Journal of Food Measurement and Characterization , vol.15, no.6, 4858-4867, 2021

KAVAZ YÜKSEL, Arzu K. Et Al. "Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)." Journal of Food Measurement and Characterization , vol.15, no.6, pp.4858-4867, 2021

KAVAZ YÜKSEL, A. Et Al. (2021) . "Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)." Journal of Food Measurement and Characterization , vol.15, no.6, pp.4858-4867.

@article{article, author={Arzu KAVAZ YÜKSEL Et Al. }, title={Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae)}, journal={Journal of Food Measurement and Characterization}, year=2021, pages={4858-4867} }