DEMİR, İ. Et Al. 2005. Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds. Seed Science and Technology , vol.33, no.3 , 563-569.

DEMİR, İ., ERMİŞ, S., & Okcu, G., (2005). Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds. Seed Science and Technology , vol.33, no.3, 563-569.

DEMİR, İBRAHİM, SITKI ERMİŞ, And GAMZE KAYA. "Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds," Seed Science and Technology , vol.33, no.3, 563-569, 2005

DEMİR, İBRAHİM Et Al. "Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds." Seed Science and Technology , vol.33, no.3, pp.563-569, 2005

DEMİR, İ. ERMİŞ, S. And Okcu, G. (2005) . "Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds." Seed Science and Technology , vol.33, no.3, pp.563-569.

@article{article, author={İBRAHİM DEMİR Et Al. }, title={Effect of dehydration temperature and relative humidity after priming on quality of pepper seeds}, journal={Seed Science and Technology}, year=2005, pages={563-569} }