YURTDAŞ, E. Et Al. 2009. Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation. ”, 7th Fed Lipid Congress, Lipids, Fats And Oils .

YURTDAŞ, E., AKDOĞAN, E., ÖNAL ULUSOY, B., & MUTLU, M., (2009). Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation . ”, 7th Fed Lipid Congress, Lipids, Fats And Oils

YURTDAŞ, EREN Et Al. "Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation," ”, 7th Fed Lipid Congress, Lipids, Fats And Oils, 2009

YURTDAŞ, EREN Et Al. "Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation." ”, 7th Fed Lipid Congress, Lipids, Fats And Oils , 2009

YURTDAŞ, E. Et Al. (2009) . "Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation." ”, 7th Fed Lipid Congress, Lipids, Fats And Oils .

@conferencepaper{conferencepaper, author={EREN YURTDAŞ Et Al. }, title={Improving Frying Oil Quality by Using Membranes Modified with Plasma Polymerisation}, congress name={”, 7th Fed Lipid Congress, Lipids, Fats And Oils}, city={}, country={}, year={2009}}