DEMİR, İ. Et Al. 2008. Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures. Turkish Journal of Agriculture and Forestry , vol.32, no.6 , 529-536.

DEMİR, İ., TEKİN, A., ÖKMEN, Z. A., Okçu, G., & Kenanoǧlu, B. B., (2008). Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures. Turkish Journal of Agriculture and Forestry , vol.32, no.6, 529-536.

DEMİR, İBRAHİM Et Al. "Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures," Turkish Journal of Agriculture and Forestry , vol.32, no.6, 529-536, 2008

DEMİR, İBRAHİM Et Al. "Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures." Turkish Journal of Agriculture and Forestry , vol.32, no.6, pp.529-536, 2008

DEMİR, İ. Et Al. (2008) . "Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures." Turkish Journal of Agriculture and Forestry , vol.32, no.6, pp.529-536.

@article{article, author={İBRAHİM DEMİR Et Al. }, title={Seed quality, and fatty acid and sugar contents of pepper seeds (Capsicum annuum L.) in relation to seed developmentand drying temperatures}, journal={Turkish Journal of Agriculture and Forestry}, year=2008, pages={529-536} }