BAŞARAN, U. Et Al. 2022. Nutritional value, bioactive compounds and antioxidant activities of wild chicory (Cichorium intybus L.) from Turkey. International Journal of Environmental Science and Technology , vol.19, no.9 , 8429-8438.

BAŞARAN, U., ÇOPUR DOĞRUSÖZ, M., YAMAN, C., GÜLÜMSER, E., & MUT, H., (2022). Nutritional value, bioactive compounds and antioxidant activities of wild chicory (Cichorium intybus L.) from Turkey. International Journal of Environmental Science and Technology , vol.19, no.9, 8429-8438.

BAŞARAN, UĞUR Et Al. "Nutritional value, bioactive compounds and antioxidant activities of wild chicory (Cichorium intybus L.) from Turkey," International Journal of Environmental Science and Technology , vol.19, no.9, 8429-8438, 2022

BAŞARAN, UĞUR Et Al. "Nutritional value, bioactive compounds and antioxidant activities of wild chicory (Cichorium intybus L.) from Turkey." International Journal of Environmental Science and Technology , vol.19, no.9, pp.8429-8438, 2022

BAŞARAN, U. Et Al. (2022) . "Nutritional value, bioactive compounds and antioxidant activities of wild chicory (Cichorium intybus L.) from Turkey." International Journal of Environmental Science and Technology , vol.19, no.9, pp.8429-8438.

@article{article, author={UĞUR BAŞARAN Et Al. }, title={Nutritional value, bioactive compounds and antioxidant activities of wild chicory (Cichorium intybus L.) from Turkey}, journal={International Journal of Environmental Science and Technology}, year=2022, pages={8429-8438} }