F. URAK Et Al. , "Empirically Eliciting the Volatility Transmission between Red Meat and Forage Wheat Markets in Turkey," KSÜ Tarım ve Doğa Dergisi , vol.25, no.5, pp.1168-1180, 2022
URAK, F. Et Al. 2022. Empirically Eliciting the Volatility Transmission between Red Meat and Forage Wheat Markets in Turkey. KSÜ Tarım ve Doğa Dergisi , vol.25, no.5 , 1168-1180.
URAK, F., BILGIC, A., DAĞDEMİR, V., & ÖZER, H., (2022). Empirically Eliciting the Volatility Transmission between Red Meat and Forage Wheat Markets in Turkey. KSÜ Tarım ve Doğa Dergisi , vol.25, no.5, 1168-1180.
URAK, Faruk Et Al. "Empirically Eliciting the Volatility Transmission between Red Meat and Forage Wheat Markets in Turkey," KSÜ Tarım ve Doğa Dergisi , vol.25, no.5, 1168-1180, 2022
URAK, Faruk Et Al. "Empirically Eliciting the Volatility Transmission between Red Meat and Forage Wheat Markets in Turkey." KSÜ Tarım ve Doğa Dergisi , vol.25, no.5, pp.1168-1180, 2022
URAK, F. Et Al. (2022) . "Empirically Eliciting the Volatility Transmission between Red Meat and Forage Wheat Markets in Turkey." KSÜ Tarım ve Doğa Dergisi , vol.25, no.5, pp.1168-1180.
@article{article, author={Faruk URAK Et Al. }, title={Empirically Eliciting the Volatility Transmission between Red Meat and Forage Wheat Markets in Turkey}, journal={KSÜ Tarım ve Doğa Dergisi}, year=2022, pages={1168-1180} }