A. F. ŞENOL And C. KARAKURT, "Effect of Ground-Baked Clay and Marble Wastes on Strength Development of Cementitious Mortars," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.4, pp.2692-2705, 2023
ŞENOL, A. F. And KARAKURT, C. 2023. Effect of Ground-Baked Clay and Marble Wastes on Strength Development of Cementitious Mortars. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.4 , 2692-2705.
ŞENOL, A. F., & KARAKURT, C., (2023). Effect of Ground-Baked Clay and Marble Wastes on Strength Development of Cementitious Mortars. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.4, 2692-2705.
ŞENOL, AHMET, And CENK KARAKURT. "Effect of Ground-Baked Clay and Marble Wastes on Strength Development of Cementitious Mortars," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.4, 2692-2705, 2023
ŞENOL, AHMET F. And KARAKURT, CENK. "Effect of Ground-Baked Clay and Marble Wastes on Strength Development of Cementitious Mortars." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.4, pp.2692-2705, 2023
ŞENOL, A. F. And KARAKURT, C. (2023) . "Effect of Ground-Baked Clay and Marble Wastes on Strength Development of Cementitious Mortars." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.13, no.4, pp.2692-2705.
@article{article, author={AHMET FERDİ ŞENOL And author={CENK KARAKURT}, title={Effect of Ground-Baked Clay and Marble Wastes on Strength Development of Cementitious Mortars}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2023, pages={2692-2705} }