MUT, H. And Ay, İ. 2017. Determination of Suitable Mixture Ratio of Common Vetch and Pea with Oats and Barley. Çanakkale Ziraat Fakültesi Dergisi , vol.5, no.2 , 55-62.

MUT, H., & Ay, İ., (2017). Determination of Suitable Mixture Ratio of Common Vetch and Pea with Oats and Barley. Çanakkale Ziraat Fakültesi Dergisi , vol.5, no.2, 55-62.

MUT, HANİFE, And İsmail Ay. "Determination of Suitable Mixture Ratio of Common Vetch and Pea with Oats and Barley," Çanakkale Ziraat Fakültesi Dergisi , vol.5, no.2, 55-62, 2017

MUT, HANİFE And Ay, İsmail. "Determination of Suitable Mixture Ratio of Common Vetch and Pea with Oats and Barley." Çanakkale Ziraat Fakültesi Dergisi , vol.5, no.2, pp.55-62, 2017

MUT, H. And Ay, İ. (2017) . "Determination of Suitable Mixture Ratio of Common Vetch and Pea with Oats and Barley." Çanakkale Ziraat Fakültesi Dergisi , vol.5, no.2, pp.55-62.

@article{article, author={HANİFE MUT And author={İsmail Ay}, title={Determination of Suitable Mixture Ratio of Common Vetch and Pea with Oats and Barley}, journal={Çanakkale Ziraat Fakültesi Dergisi}, year=2017, pages={55-62} }