Muştu, Ç. 2021. A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods. Food and Health , vol.7, no.4 , 300-310.

Muştu, Ç., (2021). A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods. Food and Health , vol.7, no.4, 300-310.

Muştu, ÇİĞDEM. "A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods," Food and Health , vol.7, no.4, 300-310, 2021

Muştu, ÇİĞDEM M. . "A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods." Food and Health , vol.7, no.4, pp.300-310, 2021

Muştu, Ç. (2021) . "A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods." Food and Health , vol.7, no.4, pp.300-310.

@article{article, author={ÇİĞDEM MUŞTU CEYLAN}, title={A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods}, journal={Food and Health}, year=2021, pages={300-310} }