Özdemir, N. Ş. Et Al. 2023. Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus. GRASAS Y ACEITES , vol.74, no.2 , 1-13.

Özdemir, N. Ş., Koyun, M., & Kırıcı, M., (2023). Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus. GRASAS Y ACEITES , vol.74, no.2, 1-13.

Özdemir, Nurgül, MUSTAFA KOYUN, And Muammer Kırıcı. "Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus," GRASAS Y ACEITES , vol.74, no.2, 1-13, 2023

Özdemir, Nurgül Ş. Et Al. "Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus." GRASAS Y ACEITES , vol.74, no.2, pp.1-13, 2023

Özdemir, N. Ş. Koyun, M. And Kırıcı, M. (2023) . "Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus." GRASAS Y ACEITES , vol.74, no.2, pp.1-13.

@article{article, author={Nurgül Şen Özdemir Et Al. }, title={Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus}, journal={GRASAS Y ACEITES}, year=2023, pages={1-13} }