Necip, A. Et Al. 2024. Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects. Food Science and Nutrition , vol.12, no.3 , 1928-1939.

Necip, A., Demirtaş, İ., Tayhan, S. E., IŞIK, M., Bilgin, S., Turan, İ. F., ... İpek, Y.(2024). Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects. Food Science and Nutrition , vol.12, no.3, 1928-1939.

Necip, Adem Et Al. "Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects," Food Science and Nutrition , vol.12, no.3, 1928-1939, 2024

Necip, Adem Et Al. "Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects." Food Science and Nutrition , vol.12, no.3, pp.1928-1939, 2024

Necip, A. Et Al. (2024) . "Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects." Food Science and Nutrition , vol.12, no.3, pp.1928-1939.

@article{article, author={Adem Necip Et Al. }, title={Isolation of phenolic compounds from eco-friendly white bee propolis: Antioxidant, wound-healing, and anti-Alzheimer effects}, journal={Food Science and Nutrition}, year=2024, pages={1928-1939} }