M. SARIOĞLAN Et Al. A Study on The Efffect of Local Gastronomic Organizations on The Use of Local Food. Lyon: Livre de Lyon2024, pp.49
SARIOĞLAN, M. Et Al. 2024. A Study on The Efffect of Local Gastronomic Organizations on The Use of Local Food . Livre de Lyon, Lyon.
SARIOĞLAN, M., SÖKMEN, C., & BUCAK, T., (2024). A Study on The Efffect of Local Gastronomic Organizations on The Use of Local Food . Lyon: Livre de Lyon.
SARIOĞLAN, MEHMET, CEVDET SÖKMEN, And TURGAY BUCAK. A Study on The Efffect of Local Gastronomic Organizations on The Use of Local Food . Lyon: Livre de Lyon, 2024
SARIOĞLAN, MEHMET Et Al. A Study on The Efffect of Local Gastronomic Organizations on The Use of Local Food . Livre de Lyon, 2024.
SARIOĞLAN, M. SÖKMEN, C. And BUCAK, T. (2024) A Study on The Efffect of Local Gastronomic Organizations on The Use of Local Food . 1st edn. Lyon: Livre de Lyon.
@book{book, author={MEHMET SARIOĞLAN Et Al. }, title={A Study on The Efffect of Local Gastronomic Organizations on The Use of Local Food}, publisher={Livre de Lyon}, year={2024} }