Çıtak, B. And Özaydın, Ö. 2024. The Effect Of Food Neophobıa And Neophılıa Tendencıes On The Desıre To Cook And Taste New Foods: The Example Of Bilecik Şeyh Edabali Unıversıty Cookıng Program. Journal of Gastronomy Hospitality and Travel (JOGHAT) , vol.7, no.2 , 665-675.

Çıtak, B., & Özaydın, Ö., (2024). The Effect Of Food Neophobıa And Neophılıa Tendencıes On The Desıre To Cook And Taste New Foods: The Example Of Bilecik Şeyh Edabali Unıversıty Cookıng Program. Journal of Gastronomy Hospitality and Travel (JOGHAT) , vol.7, no.2, 665-675.

Çıtak, BURAK, And Özer Özaydın. "The Effect Of Food Neophobıa And Neophılıa Tendencıes On The Desıre To Cook And Taste New Foods: The Example Of Bilecik Şeyh Edabali Unıversıty Cookıng Program," Journal of Gastronomy Hospitality and Travel (JOGHAT) , vol.7, no.2, 665-675, 2024

Çıtak, BURAK And Özaydın, Özer. "The Effect Of Food Neophobıa And Neophılıa Tendencıes On The Desıre To Cook And Taste New Foods: The Example Of Bilecik Şeyh Edabali Unıversıty Cookıng Program." Journal of Gastronomy Hospitality and Travel (JOGHAT) , vol.7, no.2, pp.665-675, 2024

Çıtak, B. And Özaydın, Ö. (2024) . "The Effect Of Food Neophobıa And Neophılıa Tendencıes On The Desıre To Cook And Taste New Foods: The Example Of Bilecik Şeyh Edabali Unıversıty Cookıng Program." Journal of Gastronomy Hospitality and Travel (JOGHAT) , vol.7, no.2, pp.665-675.

@article{article, author={BURAK ÇITAK And author={Özer Özaydın}, title={The Effect Of Food Neophobıa And Neophılıa Tendencıes On The Desıre To Cook And Taste New Foods: The Example Of Bilecik Şeyh Edabali Unıversıty Cookıng Program}, journal={Journal of Gastronomy Hospitality and Travel (JOGHAT)}, year=2024, pages={665-675} }