CUMHUR, Ö. 2021. The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey. Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.3 , 505-521.

CUMHUR, Ö., (2021). The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey. Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.3, 505-521.

CUMHUR, ÖZNUR. "The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey," Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.3, 505-521, 2021

CUMHUR, ÖZNUR C. . "The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey." Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.3, pp.505-521, 2021

CUMHUR, Ö. (2021) . "The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey." Gastroia: Journal of Gastronomy And Travel Research , vol.5, no.3, pp.505-521.

@article{article, author={ÖZNUR CUMHUR DEĞİRMENCİ}, title={The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey}, journal={Gastroia: Journal of Gastronomy And Travel Research}, year=2021, pages={505-521} }