ÖZGEN, L. Et Al. 2021. Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine. Türk Turizm Araştırmaları Dergisi , vol.5, no.2 , 1238-1257.

ÖZGEN, L., GÜLLÜ, M., KALIN, A., & YILMAZ, E., (2021). Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine. Türk Turizm Araştırmaları Dergisi , vol.5, no.2, 1238-1257.

ÖZGEN, Leyla Et Al. "Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine," Türk Turizm Araştırmaları Dergisi , vol.5, no.2, 1238-1257, 2021

ÖZGEN, Leyla Et Al. "Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine." Türk Turizm Araştırmaları Dergisi , vol.5, no.2, pp.1238-1257, 2021

ÖZGEN, L. Et Al. (2021) . "Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine." Türk Turizm Araştırmaları Dergisi , vol.5, no.2, pp.1238-1257.

@article{article, author={Leyla ÖZGEN Et Al. }, title={Validation of the Scale of Approach to Fusion Applications in Turkish Cuisine}, journal={Türk Turizm Araştırmaları Dergisi}, year=2021, pages={1238-1257} }