Atabay, A. And GÜL, Ü. D. 2021. Investigation of antimicrobial and antioxidant activities of mushrooms in terms of health biotechnology. Acta Biologica Turcica , vol.34, no.1 , 13-21.

Atabay, A., & GÜL, Ü. D., (2021). Investigation of antimicrobial and antioxidant activities of mushrooms in terms of health biotechnology. Acta Biologica Turcica , vol.34, no.1, 13-21.

Atabay, Ayşe, And ÜLKÜYE DUDU GÜL. "Investigation of antimicrobial and antioxidant activities of mushrooms in terms of health biotechnology," Acta Biologica Turcica , vol.34, no.1, 13-21, 2021

Atabay, Ayşe And GÜL, ÜLKÜYE D. . "Investigation of antimicrobial and antioxidant activities of mushrooms in terms of health biotechnology." Acta Biologica Turcica , vol.34, no.1, pp.13-21, 2021

Atabay, A. And GÜL, Ü. D. (2021) . "Investigation of antimicrobial and antioxidant activities of mushrooms in terms of health biotechnology." Acta Biologica Turcica , vol.34, no.1, pp.13-21.

@article{article, author={Ayşe Atabay And author={ÜLKÜYE DUDU GÜL}, title={Investigation of antimicrobial and antioxidant activities of mushrooms in terms of health biotechnology}, journal={Acta Biologica Turcica}, year=2021, pages={13-21} }