ÖNAL ULUSOY, B. Et Al. 2011. Effect Of Membrane Filtration On Tocopherol Content of Oils With Different Total Polar Compounds. International Food Congress, Novel Approaches In Food Industry, NAFI .

ÖNAL ULUSOY, B., YURTDAŞ, E., & MUTLU, M., (2011). Effect Of Membrane Filtration On Tocopherol Content of Oils With Different Total Polar Compounds . International Food Congress, Novel Approaches In Food Industry, NAFI

ÖNAL ULUSOY, BARAN, EREN YURTDAŞ, And MEHMET MUTLU. "Effect Of Membrane Filtration On Tocopherol Content of Oils With Different Total Polar Compounds," International Food Congress, Novel Approaches In Food Industry, NAFI, 2011

ÖNAL ULUSOY, BARAN Ö. Et Al. "Effect Of Membrane Filtration On Tocopherol Content of Oils With Different Total Polar Compounds." International Food Congress, Novel Approaches In Food Industry, NAFI , 2011

ÖNAL ULUSOY, B. YURTDAŞ, E. And MUTLU, M. (2011) . "Effect Of Membrane Filtration On Tocopherol Content of Oils With Different Total Polar Compounds." International Food Congress, Novel Approaches In Food Industry, NAFI .

@conferencepaper{conferencepaper, author={BARAN ÖNAL ULUSOY Et Al. }, title={Effect Of Membrane Filtration On Tocopherol Content of Oils With Different Total Polar Compounds}, congress name={International Food Congress, Novel Approaches In Food Industry, NAFI}, city={}, country={}, year={2011}}