Kaya, G. 2022. The efficiency of prechilling and gibberellic acid (GA3) for breaking thermodormancy in lettuce. Journal of Seed Science , vol.44 .

Kaya, G., (2022). The efficiency of prechilling and gibberellic acid (GA3) for breaking thermodormancy in lettuce. Journal of Seed Science , vol.44.

Kaya, GAMZE. "The efficiency of prechilling and gibberellic acid (GA3) for breaking thermodormancy in lettuce," Journal of Seed Science , vol.44, 2022

Kaya, GAMZE. "The efficiency of prechilling and gibberellic acid (GA3) for breaking thermodormancy in lettuce." Journal of Seed Science , vol.44, 2022

Kaya, G. (2022) . "The efficiency of prechilling and gibberellic acid (GA3) for breaking thermodormancy in lettuce." Journal of Seed Science , vol.44.

@article{article, author={GAMZE KAYA}, title={The efficiency of prechilling and gibberellic acid (GA3) for breaking thermodormancy in lettuce}, journal={Journal of Seed Science}, year=2022}