AKPINAR BORAZAN, A. And BOZAN, B. 2023. The Effect of Grape Seed on Phenolic Properties in Different Fermentation Applications and Production Process in Wine Produced from Öküzgözü Grape. 6th International Conferences on Science and Technology (iconst est'23) , (Budva, Montenegro), 317-321.

AKPINAR BORAZAN, A., & BOZAN, B., (2023). The Effect of Grape Seed on Phenolic Properties in Different Fermentation Applications and Production Process in Wine Produced from Öküzgözü Grape . 6th International Conferences on Science and Technology (iconst est'23) (pp.317-321). Budva, Montenegro

AKPINAR BORAZAN, ALEV, And BERRİN BOZAN. "The Effect of Grape Seed on Phenolic Properties in Different Fermentation Applications and Production Process in Wine Produced from Öküzgözü Grape," 6th International Conferences on Science and Technology (iconst est'23), Budva, Montenegro, 2023

AKPINAR BORAZAN, ALEV A. And BOZAN, BERRİN. "The Effect of Grape Seed on Phenolic Properties in Different Fermentation Applications and Production Process in Wine Produced from Öküzgözü Grape." 6th International Conferences on Science and Technology (iconst est'23) , Budva, Montenegro, pp.317-321, 2023

AKPINAR BORAZAN, A. And BOZAN, B. (2023) . "The Effect of Grape Seed on Phenolic Properties in Different Fermentation Applications and Production Process in Wine Produced from Öküzgözü Grape." 6th International Conferences on Science and Technology (iconst est'23) , Budva, Montenegro, pp.317-321.

@conferencepaper{conferencepaper, author={ALEV AKPINAR BORAZAN And author={BERRİN BOZAN}, title={The Effect of Grape Seed on Phenolic Properties in Different Fermentation Applications and Production Process in Wine Produced from Öküzgözü Grape}, congress name={6th International Conferences on Science and Technology (iconst est'23)}, city={Budva}, country={Montenegro}, year={2023}, pages={317-321} }