Gümüşay, Ö. A. Et Al. 2015. Drying effects on the antioxidant properties of tomatoes and ginger. Food Chemistry , vol.173 , 156-162.

Gümüşay, Ö. A., Borazan, A., Ercal, N., & Demirkol, O., (2015). Drying effects on the antioxidant properties of tomatoes and ginger. Food Chemistry , vol.173, 156-162.

Gümüşay, Özlem Et Al. "Drying effects on the antioxidant properties of tomatoes and ginger," Food Chemistry , vol.173, 156-162, 2015

Gümüşay, Özlem A. Et Al. "Drying effects on the antioxidant properties of tomatoes and ginger." Food Chemistry , vol.173, pp.156-162, 2015

Gümüşay, Ö. A. Et Al. (2015) . "Drying effects on the antioxidant properties of tomatoes and ginger." Food Chemistry , vol.173, pp.156-162.

@article{article, author={Özlem Aktürk Gümüşay Et Al. }, title={Drying effects on the antioxidant properties of tomatoes and ginger}, journal={Food Chemistry}, year=2015, pages={156-162} }