Göken, M. 2025. A Biomimicry Course in an ID Department: Nature-Driven Innovation for Food Systems. ONLINE JOURNAL OF ART AND DESIGN , vol.13, no.12 , 66-83.

Göken, M., (2025). A Biomimicry Course in an ID Department: Nature-Driven Innovation for Food Systems. ONLINE JOURNAL OF ART AND DESIGN , vol.13, no.12, 66-83.

Göken, MÜGE. "A Biomimicry Course in an ID Department: Nature-Driven Innovation for Food Systems," ONLINE JOURNAL OF ART AND DESIGN , vol.13, no.12, 66-83, 2025

Göken, MÜGE. "A Biomimicry Course in an ID Department: Nature-Driven Innovation for Food Systems." ONLINE JOURNAL OF ART AND DESIGN , vol.13, no.12, pp.66-83, 2025

Göken, M. (2025) . "A Biomimicry Course in an ID Department: Nature-Driven Innovation for Food Systems." ONLINE JOURNAL OF ART AND DESIGN , vol.13, no.12, pp.66-83.

@article{article, author={MÜGE GÖKEN}, title={A Biomimicry Course in an ID Department: Nature-Driven Innovation for Food Systems}, journal={ONLINE JOURNAL OF ART AND DESIGN}, year=2025, pages={66-83} }