KOLAYLI, S. Et Al. 2020. Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples. Acta Alimentaria , vol.49, no.4 , 515-523.

KOLAYLI, S., Palabiyik, I., Atik, D., KESKİN, M., Bozdeveci, A., & ALPAY KARAOĞLU, Ş., (2020). Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples. Acta Alimentaria , vol.49, no.4, 515-523.

KOLAYLI, SEVGİ Et Al. "Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples," Acta Alimentaria , vol.49, no.4, 515-523, 2020

KOLAYLI, SEVGİ Et Al. "Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples." Acta Alimentaria , vol.49, no.4, pp.515-523, 2020

KOLAYLI, S. Et Al. (2020) . "Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples." Acta Alimentaria , vol.49, no.4, pp.515-523.

@article{article, author={SEVGİ KOLAYLI Et Al. }, title={Comparison of antibacterial and antifungal effects of different varieties of honey and propolis samples}, journal={Acta Alimentaria}, year=2020, pages={515-523} }