TOZOĞLU, F. Et Al. 2023. Use of Olive leaf Extract as a Preservative in Commercial and Homemade Tomato Pastes. 2. Uluslararası Gıda Kimyası Kongresi , (Antalya, Turkey).

TOZOĞLU, F., Ekiz, E., Tokgöz, G., & GURBANOV, R., (2023). Use of Olive leaf Extract as a Preservative in Commercial and Homemade Tomato Pastes . 2. Uluslararası Gıda Kimyası Kongresi, Antalya, Turkey

TOZOĞLU, FATİH Et Al. "Use of Olive leaf Extract as a Preservative in Commercial and Homemade Tomato Pastes," 2. Uluslararası Gıda Kimyası Kongresi, Antalya, Turkey, 2023

TOZOĞLU, FATİH Et Al. "Use of Olive leaf Extract as a Preservative in Commercial and Homemade Tomato Pastes." 2. Uluslararası Gıda Kimyası Kongresi , Antalya, Turkey, 2023

TOZOĞLU, F. Et Al. (2023) . "Use of Olive leaf Extract as a Preservative in Commercial and Homemade Tomato Pastes." 2. Uluslararası Gıda Kimyası Kongresi , Antalya, Turkey.

@conferencepaper{conferencepaper, author={FATİH TOZOĞLU Et Al. }, title={Use of Olive leaf Extract as a Preservative in Commercial and Homemade Tomato Pastes}, congress name={2. Uluslararası Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2023}}