ÖZEN, T. Et Al. 2016. The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey. Annals of Food Processing and Preservation , vol.1, no.1 , 1-12.

ÖZEN, T., DARCAN, C., kaygusuz, Ö., & Turkekul, i., (2016). The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey. Annals of Food Processing and Preservation , vol.1, no.1, 1-12.

ÖZEN, TEVFİK Et Al. "The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey," Annals of Food Processing and Preservation , vol.1, no.1, 1-12, 2016

ÖZEN, TEVFİK Et Al. "The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey." Annals of Food Processing and Preservation , vol.1, no.1, pp.1-12, 2016

ÖZEN, T. Et Al. (2016) . "The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey." Annals of Food Processing and Preservation , vol.1, no.1, pp.1-12.

@article{article, author={TEVFİK ÖZEN Et Al. }, title={The Chemical Content Antioxidant and Antimicrobial Assays of Lactarius controversus and Lactarius musteus Two Edible WildMushrooms from Giresun Province of Turkey}, journal={Annals of Food Processing and Preservation}, year=2016, pages={1-12} }