TAHMAZ KARAMAN, H. And YÜKSEL KÜSKÜ, D. 2022. Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?. International Journal of Food Science and Technology , vol.57, no.6 , 3567-3577.

TAHMAZ KARAMAN, H., & YÜKSEL KÜSKÜ, D., (2022). Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?. International Journal of Food Science and Technology , vol.57, no.6, 3567-3577.

TAHMAZ KARAMAN, HANDE, And DAMLA YÜKSEL KÜSKÜ. "Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?," International Journal of Food Science and Technology , vol.57, no.6, 3567-3577, 2022

TAHMAZ KARAMAN, HANDE T. And YÜKSEL KÜSKÜ, DAMLA Y. . "Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?." International Journal of Food Science and Technology , vol.57, no.6, pp.3567-3577, 2022

TAHMAZ KARAMAN, H. And YÜKSEL KÜSKÜ, D. (2022) . "Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?." International Journal of Food Science and Technology , vol.57, no.6, pp.3567-3577.

@article{article, author={HANDE TAHMAZ KARAMAN And author={DAMLA YÜKSEL KÜSKÜ}, title={Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?}, journal={International Journal of Food Science and Technology}, year=2022, pages={3567-3577} }