DEMİRKAYA, A. K. And GOLUKSUZ SAHIN, N. 2020. DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE. 3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ , (Aydın, Turkey).

DEMİRKAYA, A. K., & GOLUKSUZ SAHIN, N., (2020). DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE . 3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ, Aydın, Turkey

DEMİRKAYA, ALPER, And Nursah GOLUKSUZ SAHIN. "DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE," 3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ, Aydın, Turkey, 2020

DEMİRKAYA, ALPER K. And GOLUKSUZ SAHIN, Nursah G. . "DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE." 3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ , Aydın, Turkey, 2020

DEMİRKAYA, A. K. And GOLUKSUZ SAHIN, N. (2020) . "DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE." 3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ , Aydın, Turkey.

@conferencepaper{conferencepaper, author={ALPER KÜRŞAT DEMİRKAYA And author={Nursah GOLUKSUZ SAHIN}, title={DETERMINING THE RELATIONSHIP BETWEEN CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF MINCED MEAT AND RISK PROFILE}, congress name={3. ULUSLARARASI TARIM,ÇEVRE VE SAĞLIK KONGRESİ}, city={Aydın}, country={Turkey}, year={2020}}