KAYA, G. 2022. Improvement of germination of low viable pepper seeds by seed priming under optimal and suboptimal temperatures. International Journal of Agricultural Technology , vol.18, no.5 , 2047-2056.

KAYA, G., (2022). Improvement of germination of low viable pepper seeds by seed priming under optimal and suboptimal temperatures. International Journal of Agricultural Technology , vol.18, no.5, 2047-2056.

KAYA, GAMZE. "Improvement of germination of low viable pepper seeds by seed priming under optimal and suboptimal temperatures," International Journal of Agricultural Technology , vol.18, no.5, 2047-2056, 2022

KAYA, GAMZE. "Improvement of germination of low viable pepper seeds by seed priming under optimal and suboptimal temperatures." International Journal of Agricultural Technology , vol.18, no.5, pp.2047-2056, 2022

KAYA, G. (2022) . "Improvement of germination of low viable pepper seeds by seed priming under optimal and suboptimal temperatures." International Journal of Agricultural Technology , vol.18, no.5, pp.2047-2056.

@article{article, author={GAMZE KAYA}, title={Improvement of germination of low viable pepper seeds by seed priming under optimal and suboptimal temperatures}, journal={International Journal of Agricultural Technology}, year=2022, pages={2047-2056} }