Özen, T. Et Al. 2011. Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey. Combinatorial Chemistry and High Throughput Screening , vol.14, no.2 , 72-84.

Özen, T., DARCAN, C., Aktop, O., & Turkekul, I., (2011). Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey. Combinatorial Chemistry and High Throughput Screening , vol.14, no.2, 72-84.

Özen, Tevfik Et Al. "Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey," Combinatorial Chemistry and High Throughput Screening , vol.14, no.2, 72-84, 2011

Özen, Tevfik Et Al. "Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey." Combinatorial Chemistry and High Throughput Screening , vol.14, no.2, pp.72-84, 2011

Özen, T. Et Al. (2011) . "Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey." Combinatorial Chemistry and High Throughput Screening , vol.14, no.2, pp.72-84.

@article{article, author={Tevfik Özen Et Al. }, title={Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the Black Sea region of Turkey}, journal={Combinatorial Chemistry and High Throughput Screening}, year=2011, pages={72-84} }