Karakoyun, M. Et Al. 2024. Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions. Applied Fruit Science , vol.66, no.6 , 2203-2209.

Karakoyun, M., Arikan, Ş., & İpek, M., (2024). Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions. Applied Fruit Science , vol.66, no.6, 2203-2209.

Karakoyun, MERVE, Şeyma Arikan, And Muzaffer İpek. "Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions," Applied Fruit Science , vol.66, no.6, 2203-2209, 2024

Karakoyun, MERVE Et Al. "Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions." Applied Fruit Science , vol.66, no.6, pp.2203-2209, 2024

Karakoyun, M. Arikan, Ş. And İpek, M. (2024) . "Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions." Applied Fruit Science , vol.66, no.6, pp.2203-2209.

@article{article, author={MERVE KARAKOYUN Et Al. }, title={Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions}, journal={Applied Fruit Science}, year=2024, pages={2203-2209} }