IZMIR, O. Et Al. 2023. Examining The Chain of Quality, Perceived Value, Satisfaction, and Loyalty from The Perspective of Experiential Consumption: Third Wave Coffee Consumption. Gümüşhane Üniversitesi Sosyal Bilimler Dergisi , vol.14, no.1 , 294-310.

IZMIR, O., Eroglu Hall, E., & SEVİM, N., (2023). Examining The Chain of Quality, Perceived Value, Satisfaction, and Loyalty from The Perspective of Experiential Consumption: Third Wave Coffee Consumption. Gümüşhane Üniversitesi Sosyal Bilimler Dergisi , vol.14, no.1, 294-310.

IZMIR, ONUR, Elif Eroglu Hall, And NURDAN SEVİM. "Examining The Chain of Quality, Perceived Value, Satisfaction, and Loyalty from The Perspective of Experiential Consumption: Third Wave Coffee Consumption," Gümüşhane Üniversitesi Sosyal Bilimler Dergisi , vol.14, no.1, 294-310, 2023

IZMIR, ONUR Et Al. "Examining The Chain of Quality, Perceived Value, Satisfaction, and Loyalty from The Perspective of Experiential Consumption: Third Wave Coffee Consumption." Gümüşhane Üniversitesi Sosyal Bilimler Dergisi , vol.14, no.1, pp.294-310, 2023

IZMIR, O. Eroglu Hall, E. And SEVİM, N. (2023) . "Examining The Chain of Quality, Perceived Value, Satisfaction, and Loyalty from The Perspective of Experiential Consumption: Third Wave Coffee Consumption." Gümüşhane Üniversitesi Sosyal Bilimler Dergisi , vol.14, no.1, pp.294-310.

@article{article, author={ONUR IZMIR Et Al. }, title={Examining The Chain of Quality, Perceived Value, Satisfaction, and Loyalty from The Perspective of Experiential Consumption: Third Wave Coffee Consumption}, journal={Gümüşhane Üniversitesi Sosyal Bilimler Dergisi}, year=2023, pages={294-310} }