AKPINAR BORAZAN, A. And AÇIKGÖZ, Ç. 2017. Effect of Quince Variety on the Quality of Pectin: Chemical Composition and Characterization. International Journal of Pharmaceutical, Chemical and Biological Sciences , vol.7, no.4 , 393-400.

AKPINAR BORAZAN, A., & AÇIKGÖZ, Ç., (2017). Effect of Quince Variety on the Quality of Pectin: Chemical Composition and Characterization. International Journal of Pharmaceutical, Chemical and Biological Sciences , vol.7, no.4, 393-400.

AKPINAR BORAZAN, ALEV, And ÇAĞLAYAN AÇIKGÖZ. "Effect of Quince Variety on the Quality of Pectin: Chemical Composition and Characterization," International Journal of Pharmaceutical, Chemical and Biological Sciences , vol.7, no.4, 393-400, 2017

AKPINAR BORAZAN, ALEV A. And AÇIKGÖZ, ÇAĞLAYAN. "Effect of Quince Variety on the Quality of Pectin: Chemical Composition and Characterization." International Journal of Pharmaceutical, Chemical and Biological Sciences , vol.7, no.4, pp.393-400, 2017

AKPINAR BORAZAN, A. And AÇIKGÖZ, Ç. (2017) . "Effect of Quince Variety on the Quality of Pectin: Chemical Composition and Characterization." International Journal of Pharmaceutical, Chemical and Biological Sciences , vol.7, no.4, pp.393-400.

@article{article, author={ALEV AKPINAR BORAZAN And author={ÇAĞLAYAN AÇIKGÖZ}, title={Effect of Quince Variety on the Quality of Pectin: Chemical Composition and Characterization}, journal={International Journal of Pharmaceutical, Chemical and Biological Sciences}, year=2017, pages={393-400} }