Yılmaz, E. And Yüksel, Z. 2023. SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH. GIDA , vol.48, no.4 , 750-771.

Yılmaz, E., & Yüksel, Z., (2023). SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH. GIDA , vol.48, no.4, 750-771.

Yılmaz, EBUBEKİR, And Zerrin Yüksel. "SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH," GIDA , vol.48, no.4, 750-771, 2023

Yılmaz, EBUBEKİR And Yüksel, Zerrin. "SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH." GIDA , vol.48, no.4, pp.750-771, 2023

Yılmaz, E. And Yüksel, Z. (2023) . "SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH." GIDA , vol.48, no.4, pp.750-771.

@article{article, author={EBUBEKİR YILMAZ And author={Zerrin Yüksel}, title={SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH}, journal={GIDA}, year=2023, pages={750-771} }