KESKİN, M. 2020. Determination of chemical composition and α-amylase inhibitory effect of new propolis extracts. Combinatorial Chemistry and High Throughput Screening , vol.23, no.9 , 939-944.

KESKİN, M., (2020). Determination of chemical composition and α-amylase inhibitory effect of new propolis extracts. Combinatorial Chemistry and High Throughput Screening , vol.23, no.9, 939-944.

KESKİN, MERVE. "Determination of chemical composition and α-amylase inhibitory effect of new propolis extracts," Combinatorial Chemistry and High Throughput Screening , vol.23, no.9, 939-944, 2020

KESKİN, MERVE. "Determination of chemical composition and α-amylase inhibitory effect of new propolis extracts." Combinatorial Chemistry and High Throughput Screening , vol.23, no.9, pp.939-944, 2020

KESKİN, M. (2020) . "Determination of chemical composition and α-amylase inhibitory effect of new propolis extracts." Combinatorial Chemistry and High Throughput Screening , vol.23, no.9, pp.939-944.

@article{article, author={MERVE KESKİN}, title={Determination of chemical composition and α-amylase inhibitory effect of new propolis extracts}, journal={Combinatorial Chemistry and High Throughput Screening}, year=2020, pages={939-944} }