Kiziloz, M. B. Et Al. 2009. Development of the structure of an imitation cheese with low protein content. Food Hydrocolloids , vol.23, no.6 , 1596-1601.

Kiziloz, M. B., CUMHUR, Ö., & Kılıç Akyılmaz, M., (2009). Development of the structure of an imitation cheese with low protein content. Food Hydrocolloids , vol.23, no.6, 1596-1601.

Kiziloz, Muzeyyen, ÖZNUR CUMHUR DEĞİRMENCİ, And Meral Kılıç Akyılmaz. "Development of the structure of an imitation cheese with low protein content," Food Hydrocolloids , vol.23, no.6, 1596-1601, 2009

Kiziloz, Muzeyyen B. Et Al. "Development of the structure of an imitation cheese with low protein content." Food Hydrocolloids , vol.23, no.6, pp.1596-1601, 2009

Kiziloz, M. B. CUMHUR, Ö. And Kılıç Akyılmaz, M. (2009) . "Development of the structure of an imitation cheese with low protein content." Food Hydrocolloids , vol.23, no.6, pp.1596-1601.

@article{article, author={Muzeyyen Burcu Kiziloz Et Al. }, title={Development of the structure of an imitation cheese with low protein content}, journal={Food Hydrocolloids}, year=2009, pages={1596-1601} }