YÜKSEL KÜSKÜ, D. And TAHMAZ, H. 2023. Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , vol.26, no.4 , 743-753.

YÜKSEL KÜSKÜ, D., & TAHMAZ, H., (2023). Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , vol.26, no.4, 743-753.

YÜKSEL KÜSKÜ, DAMLA, And HANDE TAHMAZ. "Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines," Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , vol.26, no.4, 743-753, 2023

YÜKSEL KÜSKÜ, DAMLA Y. And TAHMAZ, HANDE. "Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines." Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , vol.26, no.4, pp.743-753, 2023

YÜKSEL KÜSKÜ, D. And TAHMAZ, H. (2023) . "Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines." Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , vol.26, no.4, pp.743-753.

@article{article, author={DAMLA YÜKSEL KÜSKÜ And author={HANDE TAHMAZ}, title={Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines}, journal={Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi}, year=2023, pages={743-753} }