CUMHUR, Ö. And ALTAŞ, A. Evaluation of Raw Food Nutrition in Terms of Gastronomy. 2023. In Current Trends and Practices in Tourism , Peter Lang, Berlin, 85-98.

CUMHUR, Ö., & ALTAŞ, A., (2023). Evaluation of Raw Food Nutrition in Terms of Gastronomy. Current Trends and Practices in Tourism (pp.85-98), Berlin: Peter Lang.

CUMHUR, ÖZNUR, And AYSU ALTAŞ. "Evaluation of Raw Food Nutrition in Terms of Gastronomy." In Current Trends and Practices in Tourism , 85-98. Berlin: Peter Lang, 2023

CUMHUR, ÖZNUR C. And ALTAŞ, AYSU. "Evaluation of Raw Food Nutrition in Terms of Gastronomy." Current Trends and Practices in Tourism , Peter Lang, 2023, pp.85-98.

CUMHUR, Ö. And ALTAŞ, A. (2023) "Evaluation of Raw Food Nutrition in Terms of Gastronomy", Current Trends and Practices in Tourism . Berlin: Peter Lang.

@bookchapter{bookchapter, author ={ÖZNUR CUMHUR DEĞİRMENCİ And author ={AYSU ALTAŞ}, chaptertitle={Evaluation of Raw Food Nutrition in Terms of Gastronomy}, booktitle={ Current Trends and Practices in Tourism}, publisher={Peter Lang}, city={Berlin},year={2023} }