IŞIK, M. Et Al. 2025. Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves. Food Science and Nutrition , vol.13, no.5 .

IŞIK, M., Dikici, E., Altın, S., ALP, C., KIRBOĞA, K. K., KÖKSAL, E., ... BEYDEMİR, Ş.(2025). Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves. Food Science and Nutrition , vol.13, no.5.

IŞIK, MESUT Et Al. "Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves," Food Science and Nutrition , vol.13, no.5, 2025

IŞIK, MESUT Et Al. "Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves." Food Science and Nutrition , vol.13, no.5, 2025

IŞIK, M. Et Al. (2025) . "Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves." Food Science and Nutrition , vol.13, no.5.

@article{article, author={MESUT IŞIK Et Al. }, title={Phenolic Content, Antioxidant Capacity, and Therapeutic Potential of Mango (Mangifera indica L.) Leaves}, journal={Food Science and Nutrition}, year=2025}