KAYA, G. And KESKİN, M. 2020. Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan). Journal of Medicinal Herbs and Ethnomedicine , 52-55.

KAYA, G., & KESKİN, M., (2020). Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan). Journal of Medicinal Herbs and Ethnomedicine , 52-55.

KAYA, GÜLŞEN, And MERVE KESKİN. "Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan)," Journal of Medicinal Herbs and Ethnomedicine , 52-55, 2020

KAYA, GÜLŞEN And KESKİN, MERVE. "Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan)." Journal of Medicinal Herbs and Ethnomedicine , pp.52-55, 2020

KAYA, G. And KESKİN, M. (2020) . "Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan)." Journal of Medicinal Herbs and Ethnomedicine , pp.52-55.

@article{article, author={GÜLŞEN KAYA And author={MERVE KESKİN}, title={Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan)}, journal={Journal of Medicinal Herbs and Ethnomedicine}, year=2020, pages={52-55} }