KESKİN, M. Et Al. 2020. What should be the amount of 10- Hydroxi-2-Decanoic Acid (10-HDA) in royal jelly?. Mediterranean Agricultural Sciences , vol.33, no.3 , 347-350.

KESKİN, M., ÖZKÖK, A., YAYLACI KARAHALİL, F., & KOLAYLI, S., (2020). What should be the amount of 10- Hydroxi-2-Decanoic Acid (10-HDA) in royal jelly?. Mediterranean Agricultural Sciences , vol.33, no.3, 347-350.

KESKİN, MERVE Et Al. "What should be the amount of 10- Hydroxi-2-Decanoic Acid (10-HDA) in royal jelly?," Mediterranean Agricultural Sciences , vol.33, no.3, 347-350, 2020

KESKİN, MERVE Et Al. "What should be the amount of 10- Hydroxi-2-Decanoic Acid (10-HDA) in royal jelly?." Mediterranean Agricultural Sciences , vol.33, no.3, pp.347-350, 2020

KESKİN, M. Et Al. (2020) . "What should be the amount of 10- Hydroxi-2-Decanoic Acid (10-HDA) in royal jelly?." Mediterranean Agricultural Sciences , vol.33, no.3, pp.347-350.

@article{article, author={MERVE KESKİN Et Al. }, title={What should be the amount of 10- Hydroxi-2-Decanoic Acid (10-HDA) in royal jelly?}, journal={Mediterranean Agricultural Sciences}, year=2020, pages={347-350} }