Karlidag, S. Et Al. 2021. Honey: Determination of volatile compounds, antioxidant and antibacterial activities. Czech Journal of Food Sciences , vol.39, no.3 , 208-216.

Karlidag, S., KESKİN, M., Bayram, S., Mayda, N., & ÖZKÖK, A., (2021). Honey: Determination of volatile compounds, antioxidant and antibacterial activities. Czech Journal of Food Sciences , vol.39, no.3, 208-216.

Karlidag, Semiramis Et Al. "Honey: Determination of volatile compounds, antioxidant and antibacterial activities," Czech Journal of Food Sciences , vol.39, no.3, 208-216, 2021

Karlidag, Semiramis Et Al. "Honey: Determination of volatile compounds, antioxidant and antibacterial activities." Czech Journal of Food Sciences , vol.39, no.3, pp.208-216, 2021

Karlidag, S. Et Al. (2021) . "Honey: Determination of volatile compounds, antioxidant and antibacterial activities." Czech Journal of Food Sciences , vol.39, no.3, pp.208-216.

@article{article, author={Semiramis Karlidag Et Al. }, title={Honey: Determination of volatile compounds, antioxidant and antibacterial activities}, journal={Czech Journal of Food Sciences}, year=2021, pages={208-216} }