SARITAŞ, N. Et Al. 2014. Effect of royal jelly ingestion for four weeks on hematological blood markers on swimmers. Science, Movement and Health , vol.14, no.2 , 196-202.

SARITAŞ, N., YILDIZ, K., COŞKUN, B., BÜYÜKİPEKCİ, S., & ÇOKSEVİM, B., (2014). Effect of royal jelly ingestion for four weeks on hematological blood markers on swimmers. Science, Movement and Health , vol.14, no.2, 196-202.

SARITAŞ, NAZMİ Et Al. "Effect of royal jelly ingestion for four weeks on hematological blood markers on swimmers," Science, Movement and Health , vol.14, no.2, 196-202, 2014

SARITAŞ, NAZMİ Et Al. "Effect of royal jelly ingestion for four weeks on hematological blood markers on swimmers." Science, Movement and Health , vol.14, no.2, pp.196-202, 2014

SARITAŞ, N. Et Al. (2014) . "Effect of royal jelly ingestion for four weeks on hematological blood markers on swimmers." Science, Movement and Health , vol.14, no.2, pp.196-202.

@article{article, author={NAZMİ SARITAŞ Et Al. }, title={Effect of royal jelly ingestion for four weeks on hematological blood markers on swimmers}, journal={Science, Movement and Health}, year=2014, pages={196-202} }