CUMHUR, Ö. And KILIÇ AKYILMAZ, M. Special Processed Cheeses, Cheese Spreads and Analogue Cheeses. 2022. In Processed Cheese Science and Technology , Woodhead Publishing, 269-292.

CUMHUR, Ö., & KILIÇ AKYILMAZ, M., (2022). Special Processed Cheeses, Cheese Spreads and Analogue Cheeses. Processed Cheese Science and Technology (pp.269-292), Woodhead Publishing.

CUMHUR, ÖZNUR, And MERAL KILIÇ AKYILMAZ. "Special Processed Cheeses, Cheese Spreads and Analogue Cheeses." In Processed Cheese Science and Technology , 269-292. Woodhead Publishing, 2022

CUMHUR, ÖZNUR C. And KILIÇ AKYILMAZ, MERAL K. . "Special Processed Cheeses, Cheese Spreads and Analogue Cheeses." Processed Cheese Science and Technology , Woodhead Publishing, 2022, pp.269-292.

CUMHUR, Ö. And KILIÇ AKYILMAZ, M. (2022) "Special Processed Cheeses, Cheese Spreads and Analogue Cheeses", Processed Cheese Science and Technology . Woodhead Publishing.

@bookchapter{bookchapter, author ={ÖZNUR CUMHUR DEĞİRMENCİ And author ={MERAL KILIÇ AKYILMAZ}, chaptertitle={Special Processed Cheeses, Cheese Spreads and Analogue Cheeses}, booktitle={ Processed Cheese Science and Technology}, publisher={Woodhead Publishing}, city={},year={2022} }