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Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties
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F. M. Kandemir Et Al. , "Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties," Journal of Food Biochemistry , vol.41, no.5, 2017

Kandemir, F. M. Et Al. 2017. Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties. Journal of Food Biochemistry , vol.41, no.5 .

Kandemir, F. M., KÜÇÜKLER, S., ÇAĞLAYAN, C., GÜR, C., Batil, A. A., & GÜLÇİN, İ., (2017). Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties. Journal of Food Biochemistry , vol.41, no.5.

Kandemir, Fatih Et Al. "Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties," Journal of Food Biochemistry , vol.41, no.5, 2017

Kandemir, Fatih M. Et Al. "Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties." Journal of Food Biochemistry , vol.41, no.5, 2017

Kandemir, F. M. Et Al. (2017) . "Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties." Journal of Food Biochemistry , vol.41, no.5.

@article{article, author={Fatih Mehmet Kandemir Et Al. }, title={Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties}, journal={Journal of Food Biochemistry}, year=2017}