KESKİN, Ş. Et Al. 2019. Phenolic Composition and Antioxidant Properties of Spireaea nipponica. International Journal of Scientific and Technological Research .

KESKİN, Ş., şirin, y., çakır, h. e., KAYA, G., & KESKİN, M., (2019). Phenolic Composition and Antioxidant Properties of Spireaea nipponica. International Journal of Scientific and Technological Research .

KESKİN, ŞABAN Et Al. "Phenolic Composition and Antioxidant Properties of Spireaea nipponica," International Journal of Scientific and Technological Research , 2019

KESKİN, ŞABAN Et Al. "Phenolic Composition and Antioxidant Properties of Spireaea nipponica." International Journal of Scientific and Technological Research , 2019

KESKİN, Ş. Et Al. (2019) . "Phenolic Composition and Antioxidant Properties of Spireaea nipponica." International Journal of Scientific and Technological Research .

@article{article, author={ŞABAN KESKİN Et Al. }, title={Phenolic Composition and Antioxidant Properties of Spireaea nipponica}, journal={International Journal of Scientific and Technological Research}, year=2019}