KIZILÖZ, M. B. Et Al. 2008. Gelation and Rheological Properties of An Imitation Cheese with Low Protein Content. The 9th International Hydrocolloids Conference .

KIZILÖZ, M. B., CUMHUR, Ö., ÖZEN, A. E., ALTAY, F., & KILIÇ AKYILMAZ, M., (2008). Gelation and Rheological Properties of An Imitation Cheese with Low Protein Content . The 9th International Hydrocolloids Conference

KIZILÖZ, M Et Al. "Gelation and Rheological Properties of An Imitation Cheese with Low Protein Content," The 9th International Hydrocolloids Conference, 2008

KIZILÖZ, M B. Et Al. "Gelation and Rheological Properties of An Imitation Cheese with Low Protein Content." The 9th International Hydrocolloids Conference , 2008

KIZILÖZ, M. B. Et Al. (2008) . "Gelation and Rheological Properties of An Imitation Cheese with Low Protein Content." The 9th International Hydrocolloids Conference .

@conferencepaper{conferencepaper, author={M BURCU KIZILÖZ Et Al. }, title={Gelation and Rheological Properties of An Imitation Cheese with Low Protein Content}, congress name={The 9th International Hydrocolloids Conference}, city={}, country={}, year={2008}}