DEMİRKAYA, A. K. And GOLUKSUZ SAHIN, N. 2021. Determination of lipid peroxidation level in sausages and doners produced from poultry meat. International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020) , (Ankara, Turkey).

DEMİRKAYA, A. K., & GOLUKSUZ SAHIN, N., (2021). Determination of lipid peroxidation level in sausages and doners produced from poultry meat . International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey

DEMİRKAYA, ALPER, And Nursah GOLUKSUZ SAHIN. "Determination of lipid peroxidation level in sausages and doners produced from poultry meat," International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey, 2021

DEMİRKAYA, ALPER K. And GOLUKSUZ SAHIN, Nursah G. . "Determination of lipid peroxidation level in sausages and doners produced from poultry meat." International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020) , Ankara, Turkey, 2021

DEMİRKAYA, A. K. And GOLUKSUZ SAHIN, N. (2021) . "Determination of lipid peroxidation level in sausages and doners produced from poultry meat." International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020) , Ankara, Turkey.

@conferencepaper{conferencepaper, author={ALPER KÜRŞAT DEMİRKAYA And author={Nursah GOLUKSUZ SAHIN}, title={Determination of lipid peroxidation level in sausages and doners produced from poultry meat}, congress name={International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020)}, city={Ankara}, country={Turkey}, year={2021}}